The SEIKEN G-80 7-Inch Hollow Ground Santoku Knife is an indispensable all-rounder in any culinary space. Combining the versatility of a traditional chef’s knife with lightweight Japanese precision, it excels at the three core cutting tasks: slicing, dicing, and mincing. Featuring a specialized fluted (hollow-ground) blade, it reduces drag and prevents food from sticking, ensuring effortless, high-speed food prep.

Key Features & Benefits
Versatile "Three Virtues" Performance: Designed specifically for slicing, dicing, and mincing meat, fish, and vegetables with ultimate precision.

Hollow Ground (Fluted) Edge: Features evenly spaced indentations along the blade that create small air pockets during cutting, allowing thin, sticky slices (like potatoes or cucumbers) to fall away effortlessly.

Ice-Tempered & Hardened Steel: Forged from high-grade CROMOVA 18 stainless steel, ice-tempered and hardened to Rockwell C56–C58 to hold a razor-sharp, durable edge longer.

Signature Hygienic & Ergonomic Handle: Seamless, all-metal stainless steel construction eliminates food trap crevices for maximum hygiene. The iconic dimpled texture offers a slip-resistant, comfortable grip during extended kitchen prep.

Precision Balance: Engineered with a hollow handle filled with a precise amount of sand to achieve optimal counter-balance for reduced wrist fatigue.